| MORE SALADS |
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| KALE, ORANGE AND HAZELNUT SALAD. 01/11/14 |
| This is a great winter salad recipe. Read more |
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| ROASTED CAULIFLOWER WITH CHICKPEAS, GARLIC YOGURT AND ANCHOVIES. 04/10/14 |
| No longer doomed to be baked in cheese sauce, today cauliflower is employed in a fantastically punchy new salad. Read more |
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| ROASTED SQUASH SALAD WITH COBNUTS, WATERCRESS AND RICOTTA. 04/10/14 |
| A tasty, autumnal salad. Read more |
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| AUTUMN PANZANELLA SALAD. 04/10/14 |
| This would also be delicious with chunks of pancetta. Read more |
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| TOMATO SALAD WITH SPICY FRIED BREAD AND ALMOND AND GARLIC DRESSING. 04/09/14 |
| The almond sauce is unusual and really tasty in this tomato salad. Read more |
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| TURKISH GAVURDAGI SALAD. 16/08/14 |
| A traditional Turkish salad featuring tomatoes, walnuts, pomegranate molasses and sumac. Read more |
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| HORIATIKI SALAD. 02/08/14 |
| The Greeks eat extraordinary quantities of feta in their salads and, by heck, so will I. I like a big, chunky salad, but do cut it into small pieces if you prefer. Read more |
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| PEACH, TOMATO, MOZZARELLA & BASIL SALAD. 19/07/14 |
| Read more |
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| MOROCCAN BOILED COURGETTE SALAD. 12/07/14 |
| This courgette salad is a wonderful dish that is perfect as part of a mezze-type lunch or as a side with a roast. Read more |
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| SALAD NICOISE WITH NEW POTATOES. 21/06/14 |
| I like to cook the potatoes, eggs and beans all in the same pan when I make niçoise salad, but you can do it separately if you prefer. Read more |
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| ROAST TROUT AND RAW SPRING SALAD WITH BUTTERMILK DRESSING. 07/06/14 |
| If you can’t find fresh peas and broad beans, use frozen and blanch them briefly. If you’ve ever tasted ranch dressing in the US, this will take you right back. Read more |
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| JAPANESE SHREDDED SALAD WITH ASPARAGUS AND CRISP SHALLOTS. 31/05/14 |
| Read more |
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| SPRING FATTOUSH WITH PEAS. 17/05/14 |
| This salad looks best if you chop everything into similar-sized chunks. The peas add a wonderful sweetness. You can pretty much use any vegetables you have around – don’t worry if you don’t have everything in the list below – you just want a nice mix of flavours, colours and textures. Read more |
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| COLD SOBA NOODLES WITH SMOKED MACKEREL. 26/04/14 |
| Soba noodles have a pleasant nutty flavour and are delicious cold, as well as hot Read more |
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| HERB SALAD WITH PRESERVED LEMON AND CRISPBREAD. 12/04/14 |
| This salad is based on one that I first ate in Lebanon.You might want to check the saltiness of your preserved lemon before you use it – they can vary wildly. Read more |
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| GRILLED CAESAR SALAD. 05/04/14 |
| I don’t know who came up with the ridiculous idea of grilling salad, but they should be applauded – it really works, especially with the rich saltiness of a Caesar dressing. Read more |
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| KALE, WALNUT AND POMEGRANATE SALAD. 29/03/14 |
| The pomegranate lends colour and sweetness to this salad. Read more |
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| SHREDDED VEGETABLE SALAD WITH HAM AND MUSTARD. 29/03/14 |
| Read more |
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| CAULIFLOWER AND QUINOA TABBOULEH. 08/03/14 |
| I prefer not too cook quinoa for too long as I really like a little crunch. Read more |
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| JAPCHAE. 28/02/14 |
| The most authentic way of making this is to fry all the ingredients separately and then combine them at the end, but I think that perhaps life is a bit short for all that. If you have any other vegetables at the bottom of your fridge, feel free to include them too. Glass noodles can be found at all Asian supermarkets. Read more |
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| MUSSEL & BARLEY SEAFOOD SALAD. 15/02/14 |
| Read more |
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| RAW CAULIFLOWER SALAD WITH HAZELNUTS AND PARMESAN. 24/01/14 |
| This dish is wonderful served with thinly sliced Italian salami. Read more |
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| APPLE, CRAB & WATERCRESS SALAD WITH AIOLI. 15/11/13 |
| Read more |
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| ROASTED PIGEON AND POACHED QUINCE SALAD. 08/11/13 |
| You can use any bird here, but I like the tenderness of pigeon in salad Read more |
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| AUTUMN BREAD SALAD WITH SAGE & HAZELNUT DRESSING. 11/10/13 |
| Read more |
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| ROAST TOMATO AND BABY GEM SALAD. 13/09/13 |
| Read more |
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| WATERMELON, CUCUMBER & FETA SALAD. 13/09/13 |
| Read more |
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| PURSLANE & YOGHURT SALAD. 06/09/13 |
| This is a very simple but delicious salad. You can find purslane in Greek, Cypriot and Middle Eastern shops but it would work well with lots of different herbs. Read more |
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| TABBOULEH. 06/09/13 |
| To get the best flavour out of herbs slice them, as opposed to chopping them. Just roll them into a tight cigar and use your sharpest knife — don’t be tempted to chuck them into the food processor as it bruises them. Read more |
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| CRAB, PEA, PURSLANE & SWEET PICKLED CUCUMBER SALAD. 30/08/13 |
| You might find that you have cucumber left over, but it’s pretty versatile and lasts well. Use lamb’s lettuce if you can’t find purslane. Read more |
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| SWEET POTATO SALAD. 23/08/13 |
| The sweet potatoes for this salad recipe are best cooked in the coals of your barbecue, but an oven will suffice. Read more |
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| RAW SUMMER VEG SALAD WITH MORECOMBE BAY SHRIMP. 16/08/13 |
| An anglicised version of a Thai som tam salad, with an anchovy and hazelnut dressing. You can use whatever summer vegetables you have around. Read more |
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| BROAD BEAN CHOP SALAD. 28/06/13 |
| If your broad beans are on the large side, blanch them in salted boiling water and pop them out of their skins when cool. If you manage to get hold of smaller ones, I think they are best eaten raw. Read more |
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| GRILLED POLENTA & SAUSAGE SALAD. 07/06/13 |
| There’s nothing light about this sausage and polenta salad, but it’s wonderfully colourful with lots of different flavours and textures. Read more |
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| GRILLED ASPARAGUS WITH DUCK EGGS. 24/05/13 |
| You could also boil or roast the asparagus if you wish, but I adore it when it’s grilled and the dressing can easily stand up to it. The richness of duck eggs makes this dish really special, but don’t worry if you can’t find them. Read more |
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| CHOPPED BLOOD ORANGE SALAD. 18/03/13 |
| There are so many wonderful flavours and textures in this salad that every mouthful tastes different. The creamy mozzarella is beautifully offset by the blood orange. Read more |
