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STEVIE PARLE |
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STEVIE PARLE |
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MORE BAKING |
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CORNBREAD MUFFINS. 13/09/14 |
These are best still warm or lightly grilled with butter. The addition of paprika makes them wonderfully smoky. Read more |
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SODA BREAD 07/06/14 |
Soda bread is a brilliant recipe to have up your sleeve - it's the fastest bread around. Read more |
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BROWN YEAST BREAD. 24/05/14 |
This is a Ballymaloe classic. The dough seems extremely wet when you put it in the tin, but fear not, it turns out very well. Read more |
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PURPLE SPROUTING BROCCOLI, ANCHOVY AND PARMESAN PIZZA. 29/03/14 |
This is a perfect recipe if you don’t have any mozzarella to hand, and the crème fraîche/Parmesan substitute is really delicious and offsets the nutty broccoli perfectly. Read more |
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PAIN D'EPICES. 15/03/14 |
This is the French version of our ginger cake. Read more |
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ORANGE, POLENTA & OLIVE OIL CAKE. 22/02/14 |
The oil provides the richness, while the polenta provides the texture and the oranges give it a fragrant sweetness. A super, very pretty cake. This is gluten and dairy-free. Read more |
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TORTA DE ACEITE. 22/02/14 |
These crunchy and fennel-fragrant biscuits are surprisingly easy to recreate at home. Read more |
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CLASSIC FOCACCIA. 22/02/14 |
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CARROT, PARSNIP & OLIVE OIL CAKE. 22/02/14 |
This cake even uses olive oil in the icing – it’s surprisingly delicious. I like to mix carrot and parsnip, but you can use one or the other if you want. Read more |
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MARCELLA HAZAN'S APPLE CAKE. 25/10/13 |
I’ve always thought of Marcella Hazan as more of a savoury person, but the few desserts she does are simple and delicious. I’ve adjusted this slightly by using grappa instead of rum. This is not your average cake, however, it’s almost more like a clafoutis than a sponge. Read more |
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CARDAMOM & ROSEWATER CAKE WITH YOGHURT AND STRAWBERRIES. 06/09/13 |
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BLACK FOREST GATEAU. 09/08/13 |
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GLUTEN-FREE WALNUT BROWNIES. 05/07/13 |
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GLUTEN-FREE CHERRY & CUSTARD TART. 05/07/13 |
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GLUTEN-FREE BACCI DI DONNA. 05/07/13 |
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GLUTEN-FREE RASPBERRY & POLENTA CAKE. 05/07/13 |
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SAFFRON LOAF CAKE. 11/03/13 |
Forego the usual addition of yeast and instead make a cake that resembles saffron sponge. Read more |
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CORNBREAD. 27/10/12 |
Stevie Parle's cornbread, inspired by flavours of the American deep south. Read more |