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| STEVIE PARLE |
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| JAPANESE WILTED GREENS WITH SESAME. 15/04/13 |
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| This is great served alomgside any of my donburi recipes, or on its own on top of a bowl of rice. |
| INGREDIENTS |
Serves 4
1 tbsp sesame oil 400g/14oz spinach, washed and still a little wet 1 tbsp sesame seeds, toasted A drizzle of soy sauce, to taste |
| METHOD |
Heat the sesame oil in a large frying pan over a medium heat. Stir in the spinach and move it around a bit until it begins to wilt.
Sprinkle in the sesame seeds and soy sauce, stir gently, then spoon over rice or serve alongside one of the donburi recipes. |
| MORE SIDES |
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| BAKED POTATO SKINS WITH BONE MARROW AND PARMESAN CRUMBS. 01/11/14 |
| These would be wonderful served with the beef cheeks. They’re quite decadent, but worth every second in the gym. Depending on the size of your potatoes, cooking times will vary, so keep an eye on them. Read more |
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| PRAWN AND SWEETCORN PAKORAS. 13/09/14 |
| Prawn goes beautifully with sweetcorn in this Indian-inspired dish. Read more |
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| ADANA KOFTE AND GRILLED TURKISH BREADS. 16/08/14 |
| This recipe for adana kofte is best if you leave the mix to marinate overnight. Serrve with the freshly-cooked grilled bread. Read more |
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| GRILLED TEQUILA PRAWNS WITH AVOCADO SALSA. 09/08/14 |
| This salsa has lots of punch to it and is the perfect foil to the sweetness in the prawns. Read more |
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| MORCILLA AND POTATO QUESADILLA WITH GUACAMOLE. 09/08/14 |
| If you can’t find morcilla or black pudding, chorizo is just as good for this quesadilla and guacamole recipe. Read more |
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| RICE-AND-HERB STUFFED TOMATOES. 02/08/14 |
| Read more |
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| PIEDMONTESE PEPPERS. 19/07/14 |
| An incredibly simple recipe for Piedmont peppers, spiked with anchovy and garnished with basil Read more |
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| COURGETTES FRIES WITH LEMON AND FETA SAUCE. 12/07/14 |
| Feta and courgette are a great match and the acidity of the sauce cuts through the batter perfectly. Read more |
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| NEW POTATOES AND ASPARAGUS ROASTED IN A BAG. 21/06/14 |
| If you cook potatoes and other ingredients in a bag, or en papillote as our proper French cooks would have us call it, you end up with a fantastically aromatic bundle of goodness. Read more |
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| QUICK CAULIFLOWER CHEESE. 24/01/14 |
| The classic version of this dish is pretty close to perfection, but I’ve just made it a little quicker to make and given it a really good salty kick with anchovy. Read more |
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| CAULIFLOWER, SAFFRON, SULTANAS & PINE NUTS WITH GRILLED FISH. 24/01/14 |
| This suits any type of fish, but is particularly good with oily fish such as mackerel or sardines or a white fish such as cod or sea bass. It can also be stirred though pasta. Read more |
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| MIDDLE EASTERN CHRISTMAS STUFFING. 14/12/13 |
| Read more |
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| THE ULTIMATE CHRISTMAS SIDES. 14/12/13 |
| Lemony roast potatoes, brussels sprouts and squash & sage mash. Read more |
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| CAPONATA. 02/08/13 |
| This is one of Sicily’s most famous dishes, great with fish, meat, or mozzarella, or even on its own on toast. Read more |
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| MANGO, TOMATO & AVOCADO SALAD. 19/07/13 |
| This goes beautifully with my Brazilian spicy barbecued chicken. Read more |
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| KERALAN ASAPARAGUS & COCONUT THORAN. 09/05/13 |
| Read more |
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| LATKE. 22/01/13 |
| These easy-to-make potato pancakes offer a delicious combination of crunchiness and softness. Read more |
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| GOOSE FAT POTATOES. 15/12/12 |
| Stevie Parle's goose fat potatoes. Classic roasties cooked with garlic and rosemary. Read more |
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| CABBAGE & SMOKED BACON WITH SAGE. 15/12/12 |
| Stevie Parle's cabbage cooked with smokey bacon and sage is a fabulous festive side dish. Read more |