KAHVI, KASHMIRI GREEN CHAI TEA. 11/03/13
Saffron tea is not only delicious, it will make you feel happier on a grey and miserable day.  
INGREDIENTS METHOD

Makes about 4 cups

 

1 litre/1¾ pints water
5 tsp sugar, plus extra to serve
1 cinnamon stick
5 cardamom pods, shells cracked
A pinch of saffron strands
2 tsp green or black tea leaves
1 tbsp ground almonds

Place the water, sugar, cinnamon, cardamom and saffron in a pan and boil for 10 minutes until the air is fragrant with spices. Add the tea, then leave to brew for 5 minutes. Strain into cups, sprinkling a little ground almond into each cup.

 

Serve with extra sugar so people can sweeten the tea to their taste.

AVOCADO MILKSHAKE.
09/08/14
FRAPPE.
02/08/14
CUCUMBER AGUA FRESCA.
27/09/13
CARRIBEAN RUM PUNCH.
23/08/13
CLASSIC CAIPIRINHA.
19/07/13
KAHVI, KASHMIRI GREEN CHAI TEA. 11/03/13
Saffron tea is not only delicious, it will make you feel happier on a grey and miserable day.  
INGREDIENTS

Makes about 4 cups

 

1 litre/1¾ pints water
5 tsp sugar, plus extra to serve
1 cinnamon stick
5 cardamom pods, shells cracked
A pinch of saffron strands
2 tsp green or black tea leaves
1 tbsp ground almonds

METHOD

Place the water, sugar, cinnamon, cardamom and saffron in a pan and boil for 10 minutes until the air is fragrant with spices. Add the tea, then leave to brew for 5 minutes. Strain into cups, sprinkling a little ground almond into each cup.

 

Serve with extra sugar so people can sweeten the tea to their taste.

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