STEVIE PARLE - WALNUT, COCONUT, CARDAMOM AND CHERRY GRANOLA.

STEVIE PARLE

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WALNUT, COCONUT, CARDAMOM AND CHERRY GRANOLA. 29/11/14

If you prefer your granola on the sweeter side, add more honey.

INGREDIENTS		METHOD

MAKES 750g 60g/ 2½ oz coconut oil (or olive oil) 180ml/6oz floral honey 200g/7oz whole oats 200g/7oz walnuts, roughly chopped 75g/3oz sunflower seeds 50g/2oz pumpkin seeds Seeds from 8 cardamom pods, ground 100g/3 ½ oz desiccated coconut 150g/5oz dried cherries		Preheat the oven to 150C/300F/Gas 2 and line a baking tray with greaseproof paper. Combine the oil and honey in a small saucepan and place over a low heat until they have melted. Combine the oats, walnuts, seeds and cardamom in a large bowl. Pour over the oil and honey and mix well. Spread out on the baking tray and season lightly with sea salt. Place in the oven for 30-35 minutes, stirring in the coconut and sour cherries after 25 minutes. Remove from the oven and leave to cool, before breaking up with your hands.

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STEVIE PARLE

WALNUT, COCONUT, CARDAMOM AND CHERRY GRANOLA. 29/11/14

If you prefer your granola on the sweeter side, add more honey.

INGREDIENTS

MAKES 750g

60g/ 2½ oz coconut oil (or olive oil)
180ml/6oz floral honey
200g/7oz whole oats
200g/7oz walnuts, roughly chopped
75g/3oz sunflower seeds
50g/2oz pumpkin seeds
Seeds from 8 cardamom pods, ground
100g/3 ½ oz desiccated coconut
150g/5oz dried cherries

METHOD

Preheat the oven to 150C/300F/Gas 2 and line a baking tray with greaseproof paper.

Combine the oil and honey in a small saucepan and place over a low heat until they have melted.

Combine the oats, walnuts, seeds and cardamom in a large bowl. Pour over the oil and honey and mix well. Spread out on the baking tray and season lightly with sea salt. Place in the oven for 30-35 minutes, stirring in the coconut and sour cherries after 25 minutes. Remove from the oven and leave to cool, before breaking up with your hands.

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