WALNUT, COCONUT, CARDAMOM AND CHERRY GRANOLA. 29/11/14
If you prefer your granola on the sweeter side, add more honey.
INGREDIENTS METHOD

MAKES 750g

 

60g/ 2½ oz coconut oil (or olive oil) 
180ml/6oz floral honey 
200g/7oz whole oats 
200g/7oz walnuts, roughly chopped 
75g/3oz sunflower seeds 
50g/2oz pumpkin seeds 
Seeds from 8 cardamom pods, ground 
100g/3 ½ oz desiccated coconut 
150g/5oz dried cherries

Preheat the oven to 150C/300F/Gas 2 and line a baking tray with greaseproof paper.

 

Combine the oil and honey in a small saucepan and place over a low heat until they have melted.

 

Combine the oats, walnuts, seeds and cardamom in a large bowl. Pour over the oil and honey and mix well. Spread out on the baking tray and season lightly with sea salt. Place in the oven for 30-35 minutes, stirring in the coconut and sour cherries after 25 minutes. Remove from the oven and leave to cool, before breaking up with your hands.

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WALNUT, COCONUT, CARDAMOM AND CHERRY GRANOLA. 29/11/14
If you prefer your granola on the sweeter side, add more honey.
INGREDIENTS

MAKES 750g

 

60g/ 2½ oz coconut oil (or olive oil) 
180ml/6oz floral honey 
200g/7oz whole oats 
200g/7oz walnuts, roughly chopped 
75g/3oz sunflower seeds 
50g/2oz pumpkin seeds 
Seeds from 8 cardamom pods, ground 
100g/3 ½ oz desiccated coconut 
150g/5oz dried cherries

METHOD

Preheat the oven to 150C/300F/Gas 2 and line a baking tray with greaseproof paper.

 

Combine the oil and honey in a small saucepan and place over a low heat until they have melted.

 

Combine the oats, walnuts, seeds and cardamom in a large bowl. Pour over the oil and honey and mix well. Spread out on the baking tray and season lightly with sea salt. Place in the oven for 30-35 minutes, stirring in the coconut and sour cherries after 25 minutes. Remove from the oven and leave to cool, before breaking up with your hands.

YOU MAY ALSO LIKE
CARROT, PARSNIP & OLIVE OIL CAKE. 22/02/14
CLASSIC FOCACCIA. 22/02/14
SODA BREAD 07/06/14
ORANGE, POLENTA & OLIVE OIL CAKE. 22/02/14
PAIN D'EPICES. 15/03/14
PURPLE SPROUTING BROCCOLI, ANCHOVY AND PARMESAN PIZZA. 29/03/14
TORTA DE ACEITE. 22/02/14
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