WALNUT, COCONUT, CARDAMOM AND CHERRY GRANOLA. 29/11/14
If you prefer your granola on the sweeter side, add more honey.
INGREDIENTS METHOD

MAKES 750g

 

60g/ 2½ oz coconut oil (or olive oil) 
180ml/6oz floral honey 
200g/7oz whole oats 
200g/7oz walnuts, roughly chopped 
75g/3oz sunflower seeds 
50g/2oz pumpkin seeds 
Seeds from 8 cardamom pods, ground 
100g/3 ½ oz desiccated coconut 
150g/5oz dried cherries

Preheat the oven to 150C/300F/Gas 2 and line a baking tray with greaseproof paper.

 

Combine the oil and honey in a small saucepan and place over a low heat until they have melted.

 

Combine the oats, walnuts, seeds and cardamom in a large bowl. Pour over the oil and honey and mix well. Spread out on the baking tray and season lightly with sea salt. Place in the oven for 30-35 minutes, stirring in the coconut and sour cherries after 25 minutes. Remove from the oven and leave to cool, before breaking up with your hands.

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WALNUT, COCONUT, CARDAMOM AND CHERRY GRANOLA. 29/11/14
If you prefer your granola on the sweeter side, add more honey.
INGREDIENTS

MAKES 750g

 

60g/ 2½ oz coconut oil (or olive oil) 
180ml/6oz floral honey 
200g/7oz whole oats 
200g/7oz walnuts, roughly chopped 
75g/3oz sunflower seeds 
50g/2oz pumpkin seeds 
Seeds from 8 cardamom pods, ground 
100g/3 ½ oz desiccated coconut 
150g/5oz dried cherries

METHOD

Preheat the oven to 150C/300F/Gas 2 and line a baking tray with greaseproof paper.

 

Combine the oil and honey in a small saucepan and place over a low heat until they have melted.

 

Combine the oats, walnuts, seeds and cardamom in a large bowl. Pour over the oil and honey and mix well. Spread out on the baking tray and season lightly with sea salt. Place in the oven for 30-35 minutes, stirring in the coconut and sour cherries after 25 minutes. Remove from the oven and leave to cool, before breaking up with your hands.

YOU MAY ALSO LIKE
CLASSIC FOCACCIA. 22/02/14
CARROT, PARSNIP & OLIVE OIL CAKE. 22/02/14
SODA BREAD 07/06/14
ORANGE, POLENTA & OLIVE OIL CAKE. 22/02/14
PAIN D'EPICES. 15/03/14
TORTA DE ACEITE. 22/02/14
PURPLE SPROUTING BROCCOLI, ANCHOVY AND PARMESAN PIZZA. 29/03/14
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