FRAPPE. 02/08/14
This is one of those things that tastes so much better when you’re actually in the country of origin, but it’s so omnipresent there that I couldn’t leave it out.
INGREDIENTS METHOD

SERVES1

 

50ml of very strong espresso

1 heaped tsp caster sugar

Ice

200ml water

Whole milk

Stir the sugar into the coffee while still hot. Pour into a cocktail shaker (or Thermos flask) filled with the ice and water and shake hard for 30 seconds or so. Decant into a glass with a few ice cubes and pour in as much cold milk you want.

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FRAPPE. 02/08/14
This is one of those things that tastes so much better when you’re actually in the country of origin, but it’s so omnipresent there that I couldn’t leave it out.
INGREDIENTS

SERVES1

 

50ml of very strong espresso

1 heaped tsp caster sugar

Ice

200ml water

Whole milk

METHOD

Stir the sugar into the coffee while still hot. Pour into a cocktail shaker (or Thermos flask) filled with the ice and water and shake hard for 30 seconds or so. Decant into a glass with a few ice cubes and pour in as much cold milk you want.

YOU MAY ALSO LIKE
RICE-AND-HERB STUFFED TOMATOES. 02/08/14
GRILLED BUTTERFLIED LEG OF LAMB WITH GRILLED COURGETTES AND SKORDALIA. 02/08/14
HORIATIKI SALAD. 02/08/14
ROAST FISH PLAKI. 02/08/14
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