|PEACH SGROPPINO. 30/08/14|
|This recipe is a mash-up of a bellini and a crushed-ice "slush puppy" , sometimes called a sgroppino.|
Place the peaches and sugar into a food processor and whizz until fine. Push through a sieve until you are left with a fine purée. Add a little extra sugar if it needs sweetening, or a squeeze of lemon if it needs a kick.
Transfer to an ice-cream machine and churn according to the manufacturer’s instructions; or place in the freezer for 2 hours before whizzing in the food processor until smooth then returning to the freezer until frozen solid, another 2 hours.
When you’re ready for your cocktail, place a scoop of sorbet into 4 chilled champagne glasses and spoon over the vodka. Very slowly pour over the prosecco (careful, it will bubble up), stir, and drink at once.
|AVOCADO MILKSHAKE. 09/08/14|
|Add vanilla ice cream to to avocado milkshake make this even more decadent. Read more|
|This is one of those things that tastes so much better when you’re actually in the country of origin, but it’s so omnipresent there that I couldn’t leave it out. Read more|
|CUCUMBER AGUA FRESCA. 27/09/13|
|CARRIBEAN RUM PUNCH. 23/08/13|
|CLASSIC CAIPIRINHA. 19/07/13|
|You can substitute vodka for cachaça, but if you do then you should call the result a “caipiroska” Read more|
|KAHVI, KASHMIRI GREEN CHAI TEA. 11/03/13|
|Saffron tea is not only delicious, it will make you feel happier on a grey and miserable day. Read more|