MORE STARTERS |
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SPICED SQUASH SOUP WITH SAGE AND CHILLI BUTTER. 22/11/14 |
Is anything better on a cold wintry day than squash soup? Read more |
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BASIC PIZZA DOUGH. 27/09/14 |
The key to good pizza is making sure that the oven is as hot as it can possibly get, and that you have either a pizza or bread stone or a hefty baking tray hot and awaiting the arrival of your pizza. Read more |
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TORTILLA SOUP WITH AVOCADO. 09/08/14 |
Tortilla soup is brilliant for adults and children. Read more |
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SOUPE AU PISTOU. 19/07/14 |
A classic French summer vegetable soup that is traditionally served with a dollop of pesto.
Read more |
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FRESH GOAT'S CHEESE WITH SMASHED BROAD BEANS ON TOAST. 05/07/14 |
A good rule to remember is that if your broad beans are bigger than a 1p coin, you probably should peel them if you want to eat them raw - the skin can be pretty tough. You can make the smashed broad beans the day before. Do use goat's curd instead if you can get hold of it. Read more |
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CHILLED PEA SOUP WITH FRIED HAM CROQUETTES. 05/07/14 |
You can make the soup and croquettes the day before and simply fry the croquettes before serving. Read more |
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BEEF AND SEA BREAM TARTAR WITH CAPERS AND HORSERADISH. 05/07/14 |
Think of this as a grown-up surf n' turf. If you’re unable to find fresh horseradish, a little horseradish sauce would be fine. Make sure you get the freshest fish you can, and a piece of beef that has been nicely aged. You can do the chopping in advance. Read more |
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WARM SMOKED MACKEREL WITH PICKLED CUCUMBER. 05/07/14 |
This quick cucmber salad works beautifully with mackerel, or any fish for that matter. The cucumbers need at least 2 hours in the vinegar so you will need to prepare them in advance. Once you’ve done that, the rest of the dish takes seconds to prepare. Read more |
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SQUID, ANCHOVY AND PEAS. 14/06/14 |
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SQUID BHAJI WITH INDIAN CHOP SALAD. 14/06/14 |
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CHORIZO-STUFFED GRILLED SQUID WITH ALMOND AIOLI. 14/06/14 |
You can pan-fry or roast these if you prefer. Read more |
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RAW SMASHED PEAS WITH MOZZARELLA. 17/05/14 |
A really quick and easy starter or light lunch. When peas are at their best, the only way to enjoy them is raw – they’re surprisingly sweet. Read more |
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SPRING VEGETABLES WITH SPICED YOGURT AND CHILLI OIL. 12/04/14 |
This can take a while as you have to boil the veg separately, but you can always do it the day before and refrigerate. Drop it all in boiling water if you prefer to serve it warm. Read more |
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STICKY CHINESE PORK RIBS. 15/03/14 |
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SQUASH, FETA AND BULGUR KIBBE. 08/03/14 |
These can sometimes turn out a little fragile, but always delicious. Read more |
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HARIRA. 08/02/14 |
This soup needs a few hours’ cooking to be at its best, but it’s worth it. If you can persuade your butcher to give you some bones, they are wonderful thrown in during cooking. Read more |
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SCALLOP CARPACCIO WITH FENNEL AND POMEGRANATE. 30/12/13 |
Make sure you get the freshest scallops for this dish, and slice them thinly. Read more |
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DEVILS ON HORSEBACK SALAD. 14/12/13 |
My devil's salad uses those pancetta-wrapped prunes so beloved at Christmas time. I like to stuff the prunes with pickled pear to give them extra crunch and flavour. Read more |
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CELERIAC WITH DILL POTATOES AND SHAKEN REDCURRANTS. 04/10/13 |
This celeriac dish makes for a delicious meal that costs only a few pence to make. Read more |
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GRILLED SWEETCORN, SOUR CREAM, LIME, CHILLI & CORIANDER. 23/08/13 |
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CHOPPED BEEF WITH JERSEY ROYALS AND PICKLED CHERRIES. 16/08/13 |
Read more |
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SUMMER MINESTRONE WITH BACON. 12/07/13 |
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BROAD BEAN, YOGURT & MINT SOUP 28/06/13 |
This is a wonderfully simple and refreshing dish that really showcases the flavours of broad beans. Read more |
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GAZPACHO. 21/06/13 |
A Spanish favourite, gazpacho is full of healthy vegetables.
I like to think of this as liquid salad! Read more |
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ZUPPA DI ZUCCHINE. 21/06/13 |
This is a lovely, clean-tasting soup. Adjusting the amounts of cream and Parmesan will determine its richness. Read more |
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SORREL SOUP. 21/06/13 |
A traditIonal sorrel soup recipe, with potatoes and cream. Read more |
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RISI E BISI. 14/06/13 |
A wonderful way of showing off peas and celebrating spring. Make sure you retain the pods of your peas as they are incorporated into this recipe. Read more |
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SLOW COOKED PEAS WITH TOMATO AND BAKED EGG. 14/06/13 |
Slow cooked peas with tomatoes and egg, a perfect supper if your cupboards are looking a bit bare. Read more |
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ASPARAGUS WITH BAGNA CAUDA SAUCE. 24/05/13 |
Originating from northern Italy, this dish celebrates anchovy and fresh young garlic — two of my favourite things. It is traditionally served with crunchy raw vegetables but it is also great with lightly boiled veg too. The sauce is perfect for anchovy fiends. Read more |
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TEMPURA PRAWN DONBURI. 15/04/13 |
You ideally want to use dashi in the sauce, but it’s quite hard to find, so I’ve included instructions to make a dashi substitute using the prawn shells. I’ve used only prawns in this dish, but you can also batter a few vegetable slices as well – just make sure you cut them finely enough. Read more |
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LAMB RAAN WITH CHOPPED CAULIFLOWER SALAD. 31/03/13 |
The lamb here needs to marinate for 24 hours before cooking, so factor that into your plans. Read more |
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RAW FISH TOSTADA WITH GREEN APPLE SALSA. 28/01/13 |
A healthy meal which uses citrus juice to "cook" the raw fish. Read more |
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CHOPPED LIVER. 22/01/13 |
A flavoursome Jewish chopped liver dish that is low in cost and packed with protein and iron. Read more |
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SMOKED MACKEREL PATÉ. 08/01/13 |
Delicious with toasted brioche, this milk-soaked mackerel paté will convert even those who claim not to like smoked fish. Read more |
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BAKED VACHERIN MONT D'OR. 01/12/12 |
Baked vacherin mont d'or, served warm fondue-style with potatoes, ham and cornichons to dip into the rich tangy cheese. Read more |
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PAPRIKA PORK BELLY WITH PARSLEY OIL & WHITE BEANS. 03/11/12 |
Stevie Parle's paprika pork belly with parsley oil and white beans, a delicious sunday roast for winter - with a kick. Read more |