DANISH RYE BREAD AND BEER PORRIDGE. 11/10/13
This rye bread and beer porridge has a wonderfully rich, complex taste.
INGREDIENTS METHOD

Serves 6-8

 

450g/1lb dark rye bread, slightly stale

350ml/12fl oz dark ale

3 tbsp brown sugar

200g/7oz blueberries

1 tbsp white sugar

4 tbsp yogurt

Crumble the stale bread into a large bowl and soak in the ale overnight.

The following morning, place in a large pan, cover with water and cook until smooth, about 15 minutes. Add the brown sugar — and add a little more if you like it sweeter.

 

In a separate pan, cook the blueberries with the white sugar over a medium heat until they just begin to burst. Serve the porridge warm, topped with the blueberries and a swirl of yogurt.

 

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DANISH RYE BREAD AND BEER PORRIDGE. 11/10/13
This rye bread and beer porridge has a wonderfully rich, complex taste.
INGREDIENTS

Serves 6-8

 

450g/1lb dark rye bread, slightly stale

350ml/12fl oz dark ale

3 tbsp brown sugar

200g/7oz blueberries

1 tbsp white sugar

4 tbsp yogurt

METHOD

Crumble the stale bread into a large bowl and soak in the ale overnight.

The following morning, place in a large pan, cover with water and cook until smooth, about 15 minutes. Add the brown sugar — and add a little more if you like it sweeter.

 

In a separate pan, cook the blueberries with the white sugar over a medium heat until they just begin to burst. Serve the porridge warm, topped with the blueberries and a swirl of yogurt.

 

YOU MAY ALSO LIKE
BROWN YEAST BREAD. 24/05/14
MUSSEL, FENNEL & TOMATO SPAGHETTI WITH PANGRATTATO. 15/02/14
AUTUMN BREAD SALAD WITH SAGE & HAZELNUT DRESSING. 11/10/13
PAIN D'EPICES. 15/03/14
SODA BREAD 07/06/14
GRILLED CAESAR SALAD. 05/04/14
FRESH GOAT'S CHEESE WITH SMASHED BROAD BEANS ON TOAST. 05/07/14
MORE BREAKFAST
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If you prefer your granola on the sweeter side, add more honey. Read more
ASPARAGUS WITH TURKISH FRIED EGGS. 31/05/14
This is a brilliant as breakfast, lunch or dinner. Read more
RICOTTA HOTCAKES WITH TEA-SOAKED PRUNES. 03/05/13
The prunes are best soaked for at least four hours, so I sometimes put them in the tea the night before Read more
BROWN SODA BREAD ROLLS WITH BLACK PUDDING, FRIED EGGS & SPINACH. 24/11/12
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CRAB AND CHILLI FRITTATA WITH SLICED AVOCADO. 24/11/12
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MIXED SEED PORRIDGE À LA FÄVIKEN. 24/11/12
Bursting with seeds and spice, this recipe is inspired by a dish served at Sweden's Fäviken restaurant.  Read more
BREAKFAST POTATO CURRY. 24/11/12
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