CUCUMBER AGUA FRESCA. 27/09/13
INGREDIENTS METHOD

Makes about 6 glasses

 

3 cucumbers

300g/10½ oz caster sugar

Juice of 2 limes

Ice

Sparkling water

A few mint leaves, to garnish

Wash the cucumbers, then roughly slice them and place in a large bowl.

 

Add the sugar, then toss it all together with your hands. Cover with cling film, then leave to macerate in the fridge for at least two hours.

Place the cucumbers in a blender or food processor and blend until fine.

 

Pass through a sieve twice, discarding any solids. Pour into a large jug, then squeeze in the lime juice.

 

Fill the jug with ice, then top it up with sparkling water. Rip over a few mint leaves, then pour into glasses and serve.

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CUCUMBER AGUA FRESCA. 27/09/13
INGREDIENTS

Makes about 6 glasses

 

3 cucumbers

300g/10½ oz caster sugar

Juice of 2 limes

Ice

Sparkling water

A few mint leaves, to garnish

METHOD

Wash the cucumbers, then roughly slice them and place in a large bowl.

 

Add the sugar, then toss it all together with your hands. Cover with cling film, then leave to macerate in the fridge for at least two hours.

Place the cucumbers in a blender or food processor and blend until fine.

 

Pass through a sieve twice, discarding any solids. Pour into a large jug, then squeeze in the lime juice.

 

Fill the jug with ice, then top it up with sparkling water. Rip over a few mint leaves, then pour into glasses and serve.

YOU MAY ALSO LIKE
CLASSIC CAIPIRINHA. 19/07/13
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