CARRIBEAN RUM PUNCH. 23/08/13
INGREDIENTS METHOD

Makes approx 2 litres/3½ pints: enough for a good party. Feel free to scale down.

 

Juice of 8 limes

35ml grenadine syrup

500ml/17 fl oz dark rum

250ml/8½ fl oz white rum

500ml/17 fl oz pineapple juice

500ml/17 fl oz orange juice

8 drops of Angostura bitters

A dash of grated nutmeg

Pineapple slices, to garnish

Soda water (optional)

 

 

Combine all the ingredients in a large jug and fill up with ice cubes. Stir well and top with soda water if you don’t want it to be too strong. Garnish with pineapple slices.

AVOCADO MILKSHAKE.
09/08/14
FRAPPE.
02/08/14
CUCUMBER AGUA FRESCA.
27/09/13
CLASSIC CAIPIRINHA.
19/07/13
KAHVI, KASHMIRI GREEN CHAI TEA.
11/03/13
CARRIBEAN RUM PUNCH. 23/08/13
INGREDIENTS

Makes approx 2 litres/3½ pints: enough for a good party. Feel free to scale down.

 

Juice of 8 limes

35ml grenadine syrup

500ml/17 fl oz dark rum

250ml/8½ fl oz white rum

500ml/17 fl oz pineapple juice

500ml/17 fl oz orange juice

8 drops of Angostura bitters

A dash of grated nutmeg

Pineapple slices, to garnish

Soda water (optional)

 

 

METHOD

Combine all the ingredients in a large jug and fill up with ice cubes. Stir well and top with soda water if you don’t want it to be too strong. Garnish with pineapple slices.

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