CORNBREAD MUFFINS. 13/09/14
These are best still warm or lightly grilled with butter. The addition of paprika makes them wonderfully smoky. Read more
SODA BREAD 07/06/14
Soda bread is a brilliant recipe to have up your sleeve - it's the fastest bread around. Read more
BROWN YEAST BREAD. 24/05/14
This is a Ballymaloe classic. The dough seems extremely wet when you put it in the tin, but fear not, it turns out very well. Read more
PURPLE SPROUTING BROCCOLI, ANCHOVY AND PARMESAN PIZZA. 29/03/14
This is a perfect recipe if you don’t have any mozzarella to hand, and the crème fraîche/Parmesan substitute is really delicious and offsets the nutty broccoli perfectly. Read more
PAIN D'EPICES. 15/03/14
This is the French version of our ginger cake.   Read more
ORANGE, POLENTA & OLIVE OIL CAKE.
22/02/14
TORTA DE ACEITE.
22/02/14
CLASSIC FOCACCIA.
22/02/14
CARROT, PARSNIP & OLIVE OIL CAKE.
22/02/14
MARCELLA HAZAN'S APPLE CAKE.
25/10/13
CARDAMOM & ROSEWATER CAKE WITH YOGHURT AND STRAWBERRIES.
06/09/13
BLACK FOREST GATEAU.
09/08/13
GLUTEN-FREE WALNUT BROWNIES.
05/07/13
GLUTEN-FREE CHERRY & CUSTARD TART.
05/07/13
GLUTEN-FREE BACCI DI DONNA.
05/07/13
GLUTEN-FREE RASPBERRY & POLENTA CAKE.
05/07/13
LEMON, RICOTTA & ALMOND CAKE.
03/05/13
SAFFRON LOAF CAKE.
11/03/13
CORNBREAD.
27/10/12
CORNBREAD MUFFINS. 13/09/14
These are best still warm or lightly grilled with butter. The addition of paprika makes them wonderfully smoky. Read more
SODA BREAD 07/06/14
Soda bread is a brilliant recipe to have up your sleeve - it's the fastest bread around. Read more
BROWN YEAST BREAD. 24/05/14
This is a Ballymaloe classic. The dough seems extremely wet when you put it in the tin, but fear not, it turns out very well. Read more
PURPLE SPROUTING BROCCOLI, ANCHOVY AND PARMESAN PIZZA. 29/03/14
This is a perfect recipe if you don’t have any mozzarella to hand, and the crème fraîche/Parmesan substitute is really delicious and offsets the nutty broccoli perfectly. Read more
PAIN D'EPICES. 15/03/14
This is the French version of our ginger cake.   Read more
ORANGE, POLENTA & OLIVE OIL CAKE. 22/02/14
The oil provides the richness, while the polenta provides the texture and the oranges give it a fragrant sweetness. A super, very pretty cake. This is gluten and dairy-free. Read more
TORTA DE ACEITE. 22/02/14
These crunchy and fennel-fragrant biscuits are surprisingly easy to recreate at home. Read more
CLASSIC FOCACCIA. 22/02/14
Read more
CARROT, PARSNIP & OLIVE OIL CAKE. 22/02/14
This cake even uses olive oil in the icing – it’s surprisingly delicious. I like to mix carrot and parsnip, but you can use one or the other if you want. Read more
MARCELLA HAZAN'S APPLE CAKE. 25/10/13
I’ve always thought of Marcella Hazan as more of a savoury person, but the few desserts she does are simple and delicious. I’ve adjusted this slightly by using grappa instead of rum. This is not your average cake, however, it’s almost more like a clafoutis than a sponge. Read more
CARDAMOM & ROSEWATER CAKE WITH YOGHURT AND STRAWBERRIES. 06/09/13
Read more
BLACK FOREST GATEAU. 09/08/13
Read more
GLUTEN-FREE WALNUT BROWNIES. 05/07/13
    Read more
GLUTEN-FREE CHERRY & CUSTARD TART. 05/07/13
Read more
GLUTEN-FREE BACCI DI DONNA. 05/07/13
Read more
GLUTEN-FREE RASPBERRY & POLENTA CAKE. 05/07/13
Read more
LEMON, RICOTTA & ALMOND CAKE. 03/05/13
Try to use the finest unwaxed lemons you can get you hands on — Amalfi lemons would be wonderful. Read more
SAFFRON LOAF CAKE. 11/03/13
Forego the usual addition of yeast and instead make a cake that resembles saffron sponge. Read more
CORNBREAD. 27/10/12
Stevie Parle's cornbread, inspired by flavours of the American deep south.  Read more