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| WALNUT, COCONUT, CARDAMOM AND CHERRY GRANOLA. 29/11/14 |
| If you prefer your granola on the sweeter side, add more honey. Read more |
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| ASPARAGUS WITH TURKISH FRIED EGGS. 31/05/14 |
| This is a brilliant as breakfast, lunch or dinner. Read more |
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| DANISH RYE BREAD AND BEER PORRIDGE. 11/10/13 |
| This rye bread and beer porridge has a wonderfully rich, complex taste. Read more |
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| RICOTTA HOTCAKES WITH TEA-SOAKED PRUNES. 03/05/13 |
| The prunes are best soaked for at least four hours, so I sometimes put them in the tea the night before Read more |
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| BROWN SODA BREAD ROLLS WITH BLACK PUDDING, FRIED EGGS & SPINACH. 24/11/12 |
| Read more |
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| CRAB AND CHILLI FRITTATA WITH SLICED AVOCADO. 24/11/12 |
| Crab frittata with a chilli kick, tempered by cool, creamy avocado. Read more |
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| MIXED SEED PORRIDGE À LA FÄVIKEN. 24/11/12 |
| Bursting with seeds and spice, this recipe is inspired by a dish served at Sweden's Fäviken restaurant. Read more |
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| BREAKFAST POTATO CURRY. 24/11/12 |
| Read more |
