WALNUT, COCONUT, CARDAMOM AND CHERRY GRANOLA. 29/11/14
If you prefer your granola on the sweeter side, add more honey. Read more
ASPARAGUS WITH TURKISH FRIED EGGS. 31/05/14
This is a brilliant as breakfast, lunch or dinner. Read more
DANISH RYE BREAD AND BEER PORRIDGE. 11/10/13
This rye bread and beer porridge has a wonderfully rich, complex taste. Read more
RICOTTA HOTCAKES WITH TEA-SOAKED PRUNES. 03/05/13
The prunes are best soaked for at least four hours, so I sometimes put them in the tea the night before Read more
CRAB AND CHILLI FRITTATA WITH SLICED AVOCADO.
24/11/12
MIXED SEED PORRIDGE À LA FÄVIKEN.
24/11/12
BREAKFAST POTATO CURRY.
24/11/12
WALNUT, COCONUT, CARDAMOM AND CHERRY GRANOLA. 29/11/14
If you prefer your granola on the sweeter side, add more honey. Read more
ASPARAGUS WITH TURKISH FRIED EGGS. 31/05/14
This is a brilliant as breakfast, lunch or dinner. Read more
DANISH RYE BREAD AND BEER PORRIDGE. 11/10/13
This rye bread and beer porridge has a wonderfully rich, complex taste. Read more
RICOTTA HOTCAKES WITH TEA-SOAKED PRUNES. 03/05/13
The prunes are best soaked for at least four hours, so I sometimes put them in the tea the night before Read more
BROWN SODA BREAD ROLLS WITH BLACK PUDDING, FRIED EGGS & SPINACH. 24/11/12
Read more
CRAB AND CHILLI FRITTATA WITH SLICED AVOCADO. 24/11/12
Crab frittata with a chilli kick, tempered by cool, creamy avocado.  Read more
MIXED SEED PORRIDGE À LA FÄVIKEN. 24/11/12
Bursting with seeds and spice, this recipe is inspired by a dish served at Sweden's Fäviken restaurant.  Read more
BREAKFAST POTATO CURRY. 24/11/12
Read more