With dishes ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the Mediterranean and the Middle East, these are simple, perfectly balanced recipes that Stevie cooks at his highly-acclaimed restaurant, the Dock Kitchen. Buy it now

Stevie and his spice-expert friend Emma Grazette went on an incredible trip to all corners of the world to discover the secrets of six everyday spices. This book holds their best recipes, therapies and mementoes from their journey. Buy it now

This is Stevie’s beautifully-illustrated first book that is an eclectic collection of his recipes inspired by his travels and cooking experiences. The dishes are peppered with personal and captivating introductions, making it an engaging book to both cook from and read. Buy it now